Your Daily Brew of Coffee Passion
Specialty coffee and commercial coffee differ in quality, ethics, and flavor. Specialty coffee emphasizes craftsmanship, ethical sourcing, and unique flavors, while commercial coffee focuses on affordability and consistency. Choosing between them depends on whether you prioritize taste and sustainability or convenience and price.
Ethiopia, the birthplace of Arabica, offers a rich legacy of coffee farming rooted in tradition and sustainability. Known for its heirloom varieties and organic practices, Ethiopian coffee captivates the global market. Yet, challenges like climate change and limited infrastructure affect farmers. Supporting Ethiopian coffee ensures both a premium coffee experience and the preservation of a centuries-old tradition.